Print Recipe
Chicken Almond Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
Not sure where I found this recipe. We enjoy having this salad for a change from regular chicken salads. Served chilled. I sometimes add alittle more dressing ingredients than whats called for to keep the texture from being to dry.
Ingredients:
2 cups cooked chicken, diced
4 green onions, chopped
1/2 cup diced carrot
1/2 red pepper, diced
1/2 lb sugar snap pea
1 tablespoon cilantro leaf
1 cup almonds, toasted
2 tablespoons sugar
2 tablespoons white vinegar
1 1/2 tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon dry mustard
Directions:
1. In a large bowl combine diced chicken,onions,red pepper,peas,cilantro leaves,carrots and almonds.
2. Mix well and set aside.
3. In a small bowl whisk together sugar,vinegar,sesame oil,teriyaki sauce and dry mustard until well blended.
4. Pour over chicken mixture and toss well.
5. Chill for 1hr in ref.
6. Serve on a bed of lettuce or in pita pockets.
By RecipeOfHealth.com