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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy. Ingredients:
1 1/2 cups cooked chicken, cut into small pieces (you can even use canned or precooked chicken, like tyson. to save time. does not alter taste very mu) |
1/2 cup mayonnaise |
1 can undiluted cream of chicken soup |
1 cup celery (chopped sm) |
1/2 cup sliced almonds |
1/3 cup cracker crumb (ritz or club) |
1/2 teaspoon grated onion |
2 hard-boiled eggs, , chopped finely |
potato chips (i use corn flakes) or corn flakes (i use corn flakes) |
Directions:
1. Preheat oven to 350 deg.
2. Mix all ingredients together well except for the corn flakes.
3. Lightly grease a casserole dish and add mixture.
4. Top with corn flakes.
5. May drizzle a little melted butter over corn flakes if desired.
6. Bake at 350 for 35 minutes.
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