 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
4 boneless chicken breasts |
1 cup flour |
2 tablespoons olive oil |
1 clove garlic, chopped |
1 cup tomato sauce |
1/2 cup heavy cream |
1 tablespoon chopped fresh oregano leaves |
20 fresh basil leaves |
salt and pepper |
parmesan, for garnish |
Directions:
1. Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess. Saute in olive oil until golden brown. Set aside to drain.
2. Saute garlic in same olive oil. Add the remaining ingredients for the sauce, except the Parmesan. Add salt and pepper, to taste. Bring to a boil and remove from heat.
3. Place the chicken breasts in a baking dish and cover with the sauce. Bake for about 10 minutes, or until cooked through. Serve with favorite pasta and garnish with Parmesan.
4. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|