Chicken Alfredo with Fresh Mozzarella

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 whole(s) chicken breasts marinated

1 box(es) pasta (your choice; i used penne) cook according to directions till al dente

1-2 jar(s) alfredo sauce

1 cup(s) fresh mozzarella shredded

1 bottle(s) italian dressing

1 cup(s) bread crumbs

1 clove(s) garlic minced

1 teaspoon(s) fresh oregano

1 teaspoon(s) fresh basil

2 dash(es) italian seasoning

Directions:

1. ) Thaw & Marinate the Chicken in Italian Dressing overnight or for at least 30 minutes. Preheat oven to 375 degrees when ready to make.
2. ) Gather the seasonings, herbs, & fresh garlic in a bowl. Season the Chicken Breasts & sprinkle with Bread Crumbs. Bake the Chicken at 375 degrees for 30-40 minutes.
3. ) Prepare choice of Pasta. Grease a glass baking dish.
4. ) Place Pasta into baking dish & pour Alfredo Sauce over top.
5. ) Take Chicken out of the oven when done & slice on a cutting board.
6. ) Place the Chicken on top of the Pasta. Top with shredded Mozzarella & minced garlic. You can also add any remaining seasonings on top. (Little Kick-Tip: Try sprinkling the top with a little crushed red pepper flakes!)
7. ) Set the oven to 350 degrees and bake for 25-30 minutes.

By RecipeOfHealth.com