Chicken Alfredo Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.âBernice Janowski of Stevens Point, Wisconsin Ingredients:
1/2 teaspoon italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves (4 ounces each) |
1 tablespoon canola oil |
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips |
1/4 cup butter, melted |
2 tablespoons minced fresh parsley |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
4 italian rolls (6 inches), split |
1 cup fresh baby spinach |
1/2 cup alfredo sauce, warmed |
Directions:
1. Combine the Italian seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or a meat thermometer reads 170°, topping with red pepper strips during the last 3 minutes.
2. Meanwhile, in a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
3. On each roll bottom, layer 1/4 cup spinach, 1 tablespoon Alfredo sauce, a chicken breast half and another tablespoon of Alfredo sauce. Replace roll tops. Yield: 4 servings.
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