Chicken Alfredo Pizza (7 Ww Points) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from . Havent made this yet although i intend to soon. and time according to the crust you use and your oven. Ingredients:
1 cup cooked chicken breast, sliced |
1 garlic clove, minced |
1 cup frozen chopped collard greens, drained, and squeezed dry or 1 cup spinach, thawed drained, and squeezed dry |
1 (1 lb) italian cheese-flavored thin pizza crust |
2 teaspoons lemon juice |
1/2 cup low-fat alfredo sauce (such as contadina) |
1/2 teaspoon salt |
3/4 cup shredded fontina cheese |
1/4 teaspoon black pepper |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Combine the first 6 ingredients; toss well. Spread Alfredo sauce evenly over crust; top with chicken mixture. Sprinkle with cheese and red pepper. Bake at 450? for 12 minutes or until crust is crisp. Cut into 6 wedges.
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