Chicken Alfredo Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook. Ingredients:
1 (7 3/4 ounce) box of classic pasta mixed salad greens |
1/2 cup alfredo sauce, refrigerated |
1 1/2 cups deli rotisserie-cooked chicken, skinless and shredded |
1 cup grape tomatoes or 1 cup cherry tomatoes, halved |
1 cup cucumber, halved and sliced |
2 tablespoons fresh basil leaves, sliced |
Directions:
1. In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
2. Drain; rinse with cold water to cool and set aside.
3. In small bowl mix seasoning from packet with the alfredo sauce.
4. Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
5. Add alfredo mixture; toss evenly to coat.
6. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
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