Chicken Alfredo in Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Homemade Cream of Style Soup Mix - Substitute intead of soup. Ingredients:
6 boneless skinless chicken breasts |
2 tablespoons butter, melted |
salt and pepper |
2 garlic cloves, crushed |
2/3 ounce italian salad dressing mix |
1 teaspoon onion flakes |
10 ounces condensed cream of chicken soup |
8 ounces cream cheese, softened |
1/2 cup chicken broth |
1 tablespoon fresh basil, slivered |
1 tablespoon fresh parsley, chopped |
Directions:
1. Place chicken on slow cooker.
2. Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
3. Cook on Low for 4 hours.
4. In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
5. Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
6. Serve over linguini or rice.
7. You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
8. If you have only dry herbs only use only 1/4 tsp basil and parsley!
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