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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Yummy and very easy to make! Ingredients:
4 boneless skinless chicken breasts |
2 1/2 cups penne pasta |
1 cup frozen broccoli |
1 1/2 cups mozzarella cheese |
1 (8 ounce) bottle alfredo sauce |
1 dash salt and pepper, to taste |
Directions:
1. Boil penne noodles until almost cooked.
2. In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
3. Add raw chicken on top of the sauce.
4. Add more alfredo coating the chicken.
5. Add the partially cooked noodles and broccoli.
6. Cover with the remainder of alfredo sauce.
7. Top with cheese.
8. Cover with aluminum foil.
9. Bake at 400 for 40 min or until chicken in fully cooked.
10. Add salt and pepper to taste.
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