 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Chicken breast in low fat cream of chicken soup with broccoli, mushrooms, and asparagus. Ingredients:
6 ounces chicken breast |
3/4 cup 98% fat free cream of chicken soup |
1/4 cup fat free milk |
1/4 cup water |
1/2 cup mushrooms |
1 cup broccoli |
3 ounces asparagus |
Directions:
1. coat pan with pam cooking spray
2. cut chicken into small cubes
3. brown chicken for 2 minutes
4. add mushooms, cook another 2 minutes
5. mix cream of chicken, milk and water in a bowl
6. add cream of chicken to pan, bring to a simmer
7. add broccoli and asparagus, cooked until broccoli is done
|
|