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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY! Ingredients:
1 onion, chopped |
3 tablespoons butter, melted |
3 teaspoons flour |
1/2 teaspoon salt |
1 1/2 cups chicken broth |
2 cups cooked cubed chicken |
1 cup peas, cooked |
1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked) |
1 package biscuit |
Directions:
1. Saute onion in butter.
2. Blend in flour& salt.
3. Add broth.
4. Cook& stir until thickened.
5. Add chicken& vegetables.
6. Heat until bubbling.
7. Pour into casserole dish.
8. Cut biscuits into fourths, and place on top of casserole.
9. Bake at 425 for 8-10 minutes.
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