 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
I came up with this recipe because I was limited to ingredients. Smells and tastes great and I'm always asked for this recipie. Make sure seasonings are added heavy and evenly. Ingredients:
5 pieces chicken thighs |
5 pieces chicken legs |
6 -7 medium potatoes |
4 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 tablespoons garlic powder |
1 1/2 tablespoons chili powder |
1 1/2 tablespoons paprika |
Directions:
1. In a 5 qt dutch oven add butter and melt. After chicken has been washed add to pan.
2. Sprinkle garlic powder over chicken. Do the same thing with remaining seasonings making sure with even coat, Cover pan for 1 half hour.
3. Uncover and flip chicken and season again the same way with all ingredients evenly coating. Cover for 15 minute.
4. Add small quartered potatoes, and season again the same way. Cover pan until potatoes are tender.
5. If bottom starts to stick add a little water.
|
|