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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name Chicken Ala Sauterne . The marinate time (2hrs) isn't in the prep & cook time. Ingredients:
2 -3 lbs chicken parts (legs, thighs & breasts) |
1 cup sauterne white wine (if you can't find use rhine) |
3 tablespoons chopped onions |
3 tablespoons parsley |
1/4 cup butter (melted) |
pepper (to taste) |
salt (optional) |
1 (4 ounce) can mushrooms (sliced) |
paprika |
Directions:
1. Marinate chicken in wine for 2 hours.
2. Pour wine from chicken; add onion, parsley & butter to wine.
3. Pepper (salt if you are using) chicken & sprinkle with paprika.
4. Place skin down in casserole dish.
5. Pour wine mixture over chicken.
6. Bake 25 minutes at 450°F.
7. Turn chicken; add mushrooms & bake for 25 minutes or until tender.
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