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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Adobo with a little twist. Ingredients:
1 small chicken, cut up |
1 can pineapple tidbits, drained and reserve syrup |
1/2 cup water |
1 tablespoon browned garlic, for garnish |
1/4 cup cooking oil |
1 tablespoon crushed garlic |
1/4 cup vinegar |
salt |
soy sauce |
1/2 teaspoon crushed peppercorn |
reserved pineapple syrup |
Directions:
1. Marinate chicken meat for 1 hour.
2. In a medium pot, simmer meat in marinade for about 5 minutes.
3. Remove.
4. Heat oil in a skillet and cook chicken until golden brown.
5. Return to marinade and simmer until chicken is tender.
6. Add pineapple tidbits.
7. Top with browned garlic.
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