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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds skinless, boneless chicken cutlets, pounded thin and cut into 1- x 3-inch strips |
salt and pepper |
1 can chipotle chiles in adobo sauce, undrained |
Directions:
1. Season chicken with salt and pepper. Thread chicken onto skewers, and brush with sauce from a can of chipotle chiles in adobo sauce; cook each side 2 minutes on an oiled grill pan.
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