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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too! Ingredients:
10 whole chicken wings |
1/2 cup soy sauce |
1/4 cup vinegar |
1 tablespoon brown sugar |
1 teaspoon of ground peppercorn |
steamed white rice |
Directions:
1. You can seperate the wings from the drummettes if you prefer.
2. Rinse Chicken wings.
3. Boil Chicken wings on Med-High in a pot of water just enough to cover them (add more water if needed). Stir occasionally. Remember to spoon out the fat that rises to the top (Optional). Boil until fully cooked (about 20 mins).
4. Add all the ingredients and bring to a boil.
5. When boiling, lower heat and let simmer for about 10-15 mins.
6. Serve with white rice.
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