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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Another chicken recipe I would like to try from the Philippines. Ingredients:
1 whole chicken, cut into pieces |
1 tablespoon salt |
1 tablespoon pepper |
1 bay leaf |
1 cup vinegar |
2 garlic cloves, macerated |
1/4 cup oil |
Directions:
1. Clean and cut chicken into pieces.
2. Season with salt and pepper.
3. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender.
4. If water is needed, add 1/2 cup hot water at a time.
5. When the meat is tender, add the oil and saute until brown. Serve hot.
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