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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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EVERYONE WHO HAS EVER TRIED THIS FILIPINO DISH ABSOLUTLY LOVES IT. NEVER DO I HAVE LEFTOVERS. Ingredients:
8 chicken legs |
1/2 of an onion |
2 cloves garlic |
2 bay leaves |
1 cup vinegar |
1/2 cup water |
1/2 cup soy sauce |
Directions:
1. BROWN CHICKEN ON SKILLET.
2. ADD ALL INGREDIENTS.
3. BRING TO A BOIL.
4. THEN PUT ON LOW HEAT FOR ABOUT 30 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK TURN CHICKEN A COUPLE TIMES.
5. READY TO SERVE.
6. SAUCE GOES PERFECT OVER RICE.
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