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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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curry Ingredients:
445 g chicken breast, meat only, diced |
220 g plain yoghurt |
356 g tomatoes, diced |
15 g minced garlic |
15 g minced ginger |
10 g jalapenos, sliced |
1 tbsp lime juice |
26 g curry paste |
Directions:
1. Mix the yoghurt and spice mix together. Heat the oil, fry the tomatoes, ginger and garlic until softening. Add the yoghurt mix, jalapenos and chicken, with a little water. Simmer until chicken is cooked through, and sauce has desired consistency.
2. Serve over rice or with naan bread.
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