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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish is served in Disney World. My favorite soup! Ingredients:
1/4 cup butter |
1 cup finely diced onion |
1 cup finely diced celery |
1 cup finely diced carrot |
1/3 cup all-purpose flour |
8 cups chicken broth |
1/3 cup finely diced green pepper |
1 cup cooked rice |
1 1/2 cups finely diced cooked chicken |
1 cup half-and-half, heated |
salt |
white pepper |
Directions:
1. Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
2. Add flour; cook 5 minutes, stirring constantly.
3. Do not brown.
4. Gradually stir in broth until blended.
5. Bring to a boil, cover and cook over low heat 5 minutes.
6. Add rice and chicken and heat another 5 minutes.
7. Stir in hot half and half.
8. Heat, but do not boil.
9. Season to taste and serve.
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