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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit. Ingredients:
4 boneless skinless chicken breasts |
1/2 tablespoon butter |
1/2 tablespoon oil |
1 crushed garlic clove |
1 (10 ounce) can campbells mushroom soup |
1/4 cup milk |
1/4 teaspoon thyme |
1/4 teaspoon rosemary |
1 pinch pepper (generous) |
Directions:
1. Slice chicken into 1 cubes. Combine butter and oil in frying pan over med-high heat.
2. Add chicken and garlic. Saute until chicken is brown (about 4 minutes).
3. Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot.
4. I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also!
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