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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag. Ingredients:
2 boneless skinless chicken breasts |
2 tomatoes (chopped) |
1 -2 jalapeno (seeded & chopped) |
1/2 white onion (chopped or diced) |
2 garlic cloves (chopped) |
2 teaspoons olive oil |
2 teaspoons chili powder |
2 teaspoons fresh cilantro (finely chopped) |
salt & pepper, to taste |
Directions:
1. Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
2. When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
3. When all the flavors are combined, serve with Spanish rice & warm tortillas.
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