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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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a boneless chicken stuffed with corns olives sumthing extra Ingredients:
1 kg chicken, boneless |
1/2 cup olives |
1/2 cup vinegar |
3/4 cup tomato ketchup |
6 basil leaves |
2 bay leaves |
2 med. onions, chopped |
1 cup boiled corn |
2 capsicums, sliced |
1 tsp. crushed garlic |
1 tsp. red paprika |
1/2 tsp. black pepper |
salt to taste |
Directions:
1. Cut chicken into bite sized pieces. Heat oil. Fry the chicken pieces to golden brown. remove and keep aside.
2. To the remaining oil, add garlic and onions and fry till golden brown. add vinegar, tomato ketchup, seasonings and herbs. bring to a boil.
3. Add the chicken pieces and corn.
4. Cover and cook over low heat till the chicken is tender and the sauce is thick.
5. Add the sliced capsicums and cook further for 5 to 7 minutes.
6. Serve with steamed rice.
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