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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a family favourite. I usually bring it to all our pot lucks. Ingredients:
1 lb boneless skinless chicken breast, cut into strips |
2 tablespoons butter or 2 tablespoons margarine |
1 (12 ounce) jar homestyle chicken gravy |
1 (10 ounce) package frozen green peas |
1 cup milk |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups minute rice, uncooked |
1 (4 ounce) jar pimientos, pieces |
Directions:
1. Cook and stir chicken in hot butter in large skillet until lightly browned.
2. Add gravy, peas, milk, mushrooms, salt and pepper.
3. Bring to boil.
4. Reduce heat; cover.
5. Simmer 2 minutes.
6. Return to full boil.
7. Stir in rice and pimiento; cover.
8. Remove from heat.
9. Let stand 5 minutes.
10. Fluff with fork.
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