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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish. Ingredients:
3 boneless skinless chicken breasts |
2 cups diced onions |
1 cup diced green pepper |
1 cup diced red pepper |
2 (10 ounce) cans cream of chicken soup |
1 cup milk |
3 cups frozen mixed vegetables (peas, carrots etc.) |
2 cloves garlic, minced |
2 tablespoons olive oil |
Directions:
1. Cut up chicken into bite size pieces.
2. Heat 1 Tbsp of oil in a large skillet on medium high heat.
3. Add chicken and stir fry until no longer pink.
4. Remove from skillet and set it aside.
5. Add 1 Tbsp oil to skillet on medium high heat.
6. Add garlic and brown for a minute.
7. Add onions and saute for 2-3 minutes.
8. Add peppers and saute an additional 5 minutes.
9. Return cooked chicken to skillet.
10. Add in chicken soup and milk.
11. Reduce heat to a simmer.
12. When mixture begins to bubble, add in mixed vegetables and simmer approx.
13. 15-20 minutes.
14. Serve over rice.
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