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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Listen up, guys. This is a recipe from my sister's office, maybe 30 year's old, but it is timeless. David was a firefighter and prepared this for his station, frequently. Easy and quick to prepare. The taste is outstanding and will also freeze well, if you have any leftovers! Ingredients:
1 roasting chicken, cut into serving-size pieces |
32 ounces green chili salsa |
2 cups water |
1 large onion, chopped |
Directions:
1. Flour chicken pieces and brown.
2. Pour salsa over the chicken and add onion and water.
3. Bring to a boil and simmer for 1 to 1 1/2 hours.
4. Serve over rice.
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