 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Easy, delicous, yet elegant. Ingredients:
1 (3 ounce) container cream cheese with chives (softened) |
2 tablespoons melted butter |
pepper |
1 cup cooked cubed chicken |
1 (8 ounce) package refrigerated crescent dinner rolls |
1 (10 3/4 ounce) can cream of chicken soup |
0.5 (10 7/8 ounce) can milk (use soup can) |
Directions:
1. Mix Cream cheese, butter, pepper and chicken.
2. Separate rolls into 8 triangles.
3. Spread each triangle w/ 1/4 Cup Chicken mixture.
4. Roll up and seal sides.
5. Bake at 375 degrees for 15-20 minute on ungreased cookie sheet.
6. Serve rolls with soup and milk heated together as a gravy poured over top of rolls.
|
|