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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This dish is delish. A very good friend of mine gave me this recipe years ago and I still make it and think of him. His name was Bruce Baird. Chief Lifeguard, Laguna Beach, CA. Ingredients:
3 whole chicken breasts |
1 egg |
salt, to taste |
pepper |
2 teaspoons garlic powder |
1 cup italian seasoned breadcrumbs |
1/2 cup grated parmesan cheese |
1/4 lb butter, edited per reviews (1/2 cup) |
1 teaspoon finely chopped parsley |
1/2 lemon, juice of |
1/2 lb mushroom, sliced |
Directions:
1. Preheat oven to 375°.
2. Bone 3 whole chicken breasts, leave whole or cut in 1/2.
3. Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
4. Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
5. Dip chicken in egg mixture then roll in bread crumb mixture.
6. Arrange chicken, single layer, in a large shallow dish.
7. Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
8. Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
9. Remove from oven and spread mushrooms all over and pour remaining butter over top.
10. Return to oven and bake for 5-10 minutes.
11. Garnish with parsley.
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