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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal. Ingredients:
2 cups diced, cooked chicken meat |
1 (10.75 ounce) can condensed cream of celery soup |
2 cups cooked white rice |
1 (4.5 ounce) can sliced mushrooms |
1 onion, diced and cooked until soft |
ground black pepper to taste |
2 stalks celery, chopped |
1 (8 ounce) can water chestnuts |
1/2 cup peanuts |
1 (6 ounce) can french fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.
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