 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Crispy Baked Orange Chicken Ingredients:
1 broiler-fryer chicken, chicken crispier with skin (cut up) (optional) |
1 (16 ounce) can frozen concentrate orange juice |
3 (16 ounce) cans water, from the orange juice can (mix with the o.j.) |
1 egg |
1/4 cup soy sauce |
4 cups lightly-crushed corn flakes (not grownd) |
Directions:
1. Mix the O.J., water, egg, and soy sauce in a bowl large enough to hold the cut up chicken and marinate. Marinate the cut up pieces (Covered In Refrigerator)over night or longer if time allows. Rotate the pieces daily 2-3 times. Be sure each piece is fully covered while marinating. Add more water if needed.
2. When ready to bake: In a gallon size zip-lock bag, add the corn flakes. With out zipping up as fully closed, use a rolling pin to crush the flakes evenly.
3. Individually, coat each piece with the crushed corn flakes and place on a greased cookie sheet or cake pan.
4. Preheat oven at 375 degrees and bake covered with foil/lid for 15-20 minutes. Remove cover, turn each piece and bake for an additional 20-30 minutes.
|
|