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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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serve with rice Ingredients:
a can of chopped tomatoes |
a can of chick peas |
1 large onion |
1 leek |
a cup of boiled green peas |
1/2 tea sp chilli powder |
pinch of black peppers |
hot water |
Directions:
1. cut leek into thin slices
2. cut onion into small cubes
3. add to the wok and fry until they start to get soft - 5min
4. add hot water
5. add chick peas and chopped tomatoes,
6. add before boiled green peas
7. stir ocasionally
8. add chilli powder, black peppers
9. you can add lemon peppers instead of back pepers
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