Chick-Peas and Swiss Chard |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Pairing chick-peas and Swiss chard is nothing newArmenians have been doing it for generations. But with great tomatoes and a squeeze of lemon, this quick vegetable stew is as fresh as summer. If you can’t find Swiss chard, spinach is an authentic substitute. Ingredients:
1 small onion, thinly sliced |
1 garlic clove, thinly sliced |
1 1/2 tablespoons olive oil |
1 small tomato, cut into 1/4-inch dice |
1 cup rinsed canned chick-peas |
1/2 pound swiss chard, stems discarded and leaves coarsely chopped |
1/2 tablespoon fresh lemon juice |
Directions:
1. Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.
|
|