Chick-Peas and Olives Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon olive oil |
1 teaspoon white-wine vinegar |
1 teaspoon dijon mustard |
a 16- to 19-ounce can chick-peas, rinsed and drained |
a 3-ounce jar pimiento-stuffed olives (about 1/2 cup), drained and sliced |
1 tablespoon minced fresh parsley leaves |
freshly ground black pepper |
Directions:
1. In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine.
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