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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
a 19-ounce can chick-peas |
2 garlic cloves |
1/2 medium onion |
1 tablespoon fresh rosemary leaves |
1/4 cup chopped fresh flat-leafed parsley leaves |
1/2 cup fine fresh bread crumbs |
3/4 cup walnuts, toasted and chopped |
1 large egg |
2 tablespoons olive oil |
4 sesame buns |
4 slices beefsteak tomato |
4 slices red onion |
Directions:
1. In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
2. In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion.
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