Chick Pea Salad (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

2 (19-ounce) cans chick peas, drained and rinsed

1 carrot, grated

1/2 red onion, diced

1/2 green bell pepper, diced

1/4 cup lemon juice

2 tablespoons olive oil

salt and freshly ground black pepper

1/4 cup freshly chopped parsley leaves

Directions:

1. Combine all ingredients in a large mixing bowl and toss to combine.