Chick Pea Chocolate Chip Cookies (Tweaked) |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 8 |
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inspired by Deceptively Delicious Ingredients:
1 cup brown sugar (i prefer dark brown) |
3/4 cup butter |
2 eggs |
2 teaspoons vanilla extract |
1 (15 ounce) can chickpeas, drained and rinsed |
2 cups dark chocolate chips |
2 cups flour (i mix in whole wheat pastry flour) |
1/2 cup old fashioned oats |
1 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees. Prepare baking pan (I prefer using parchment on a cookie sheet)
2. Mix flour, oats, baking soda and salt in bowl and set aside.
3. In separate bowll beat brown sugar and butter until smooth.
4. Beat in eggs and vanilla.
5. Gently stir in chickpeas and chocolate chips.
6. Now mix in dry ingredients that were set aside.
7. Drop by tablespoonful onto baking sheet. Bake 11 to 13 min until golden brown.
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