Chick Pea And Spinach Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a simple salad for when you're looking for something a little different from the same old side salad. Ingredients:
2 15 oz. cans chickpeas, drained and lightly rinsed |
1/2 cup extra virgin olive oil |
2 teaspoons coarse sea salt |
1 teaspoon freshly ground black pepper |
1/4 cup fresh squeezed lemon juice |
2 cloves garlic finely minced |
2 cups fresh spinach leaves, washed, dried, and minced |
Directions:
1. Mix everything together in a bowl with a lid - preferably glass - and mix with a wooden spoon.
2. Refrigerate for at least an hour but the longer it marinates together the better it is.
3. Keep up to 5 days
4. Enjoy - YUMMY!
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