Chick Pea and Garlic Puree (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
16 -ounce can chick peas, drained |
2 tablespoons butter |
1 teaspoon minced garlic |
1/4 cup half and half or evaporated low fat milk |
1 teaspoon grated orange rind |
salt and freshly ground black pepper |
Directions:
1. Puree chick peas in a food mill or food processor. Melt butter in a small skillet. Add garlic and simmer over low heat until garlic emits a lovely aroma. Add this to the chick pea puree along with half and half and orange rind. Season to taste with salt and pepper and reheat in a double boiler, or over direct heat, stirring constantly.
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