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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the third in a series of interesting and, to some, bizarre delicacies from Mexico. In particular, the Northeast region of Mexico along the Texas border. Ingredients:
1 lb raw pork rind (chicharron) |
1/2 cup water |
1 tablespoon tomato paste |
1 red jalepeno or other red chili pepper diced. |
1/4 cup of diced onion |
salt to taste |
Directions:
1. Rinse and Drain the Raw Pork Rind.
2. Heat up 2 tablespoons of oil in a skillet on medium high heat.
3. Place the pork rind in the skillet and stir-fry for 5 minutes.
4. Add the Diced Onion and stir-fry for another 5 minutes until the Onions are tender.
5. Add the Water, Tomato Paste, and Jalepeno and stir to combine.
6. Bring the Mixture to a boil and reduce the heat and simmer for 5-10 minutes until the volume has reduced by half.
7. Salt to taste.
8. Serve on warm flour tortillas as a breakfast taco! The Pork Rind will be tender and delicious!
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