Chicago Style Hot Dogs (Vienna Beef) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at , along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city. Ingredients:
vienna beef hot dog |
poppyseed bun |
yellow mustard |
bright green relish |
fresh onion, chopped |
2 tomatoes, chopped |
1 kosher pickle, spear |
2 sport bell peppers (pickled seranno peppers) |
1 dash celery salt |
Directions:
1. Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
2. Place the Hot Dog in a steamed poppyseed bun.
3. Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
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