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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I grew up on these, it's the only way to eat hot dogs. Don't ever, ever put ketchup on them! Ingredients:
2 medium ripe tomatoes |
16 sport bell peppers or 16 pepperoncini peppers |
yellow mustard |
1/2 cup finely chopped yellow onion (i use my food processor to get the right chop) |
1/2 cup sweet pickle relish |
celery salt |
8 beef hot dogs (vienna beef are best) |
8 hot dog buns, with poppy seeds |
Directions:
1. Prepare your grill for grilling.
2. Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
3. Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
4. Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
5. Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
6. Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!
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