Chicago Style Deep Dish Pizza Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups all-purpose flour |
1/8 cup olive oil |
2 large eggs, room temperature |
2 tablespoons thyme |
1 cup water |
1 package fast rising yeast |
2 teaspoons sugar |
Directions:
1. Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes.
2. In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms.
3. remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.
4. Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3 hours.
5. Punch dough down and place into a well oiled 12 pizza pan.
6. using your hands, move dough around the bottom of the pan and 2/3 the way up the sides.
7. Set aside and let rise 10 minutes.
8. Brush crust lightly with olive oil and add toppings.
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