Chicago Public School Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Got this in e - mail Can make smaller amount! Ingredients:
makes 9 dozen cookies |
1 1/4 pound (5 sticks) butter, softened |
2 1/2 cups granulated sugar |
1 3/4 cups brown sugar, packed |
1 pound peanut butter |
3 eggs |
5 1/2 cups flour |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
preheat oven to 375 degrees f. |
Directions:
1. In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes. Add both sugars and mix until no granules remain, about 5 minutes. Add peanut butter and mix until combined. Add eggs; continue to beat on high speed for 1 minute.
2. In a large bowl, combine flour, baking soda and salt. Slowly add flour mixture to butter mixture; stir until well-blended.
3. Drop dough by heaping tablespoonsful onto greased baking sheets. Flatten dough with palm of hand to form 3-inch circles that are 1/4 inch thick.
4. Bake cookies for 10 to 12 minutes or until lightly browned on the bottom.
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