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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My sister in-law made this one impromtu dinner night and I loved it. It's a fairly easy recipe and just needs a fresh green salad with it! Ingredients:
1 lb italian sausage |
1 (15 ounce) jar spaghetti sauce |
1 (16 ounce) package hot roll mix |
2 tablespoons parsley flakes |
2 teaspoons sugar |
1/2 teaspoon basil |
1/4 teaspoon pepper |
1/4 teaspoon oregano leaves |
8 ounces mozzarella cheese |
3 tablespoons grated parmesan cheese |
Directions:
1. Cook the Italian Sausage and slice and put aside.
2. Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
3. Pat into 13x9 pan and make a stand up edge.
4. Mix up sauce with spices along with the cooked Italian Sausage.
5. Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
6. Bake on bottom rack for 25 minutes.
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