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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Sweet with a hint of citrus. Ingredients:
1 ounce light rum |
1 ounce port wine |
1/2 lemon, juice of |
1 teaspoon powdered sugar |
1 egg white |
carbonated water |
Directions:
1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
2. Fill with carbonated water, stir, and serve.
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