Chicago Deep-Dish Sausage Pizza |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Premade pizza dough, flavorful Italian sausage, and a four-cheese blend make this classic pizza perfect for lunch or supper, and it takes less than an hour to get on the table. Ingredients:
1/2 pound italian sausage |
1/2 cup chopped onions |
1/2 cup chopped green peppers |
1/2 cup pizza sauce |
1 (391 gram) can refrigerated pizza dough |
2 cups kraft 4 cheese italiano shredded cheese, divided |
Directions:
1. Heat oven to 350 degrees F.
2. Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
3. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
4. Bake 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.
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