Chic Chef's Citrus Sorbetto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Time does not include chilling or mixing in your ice cream maker. Ingredients:
2/3 cup sugar |
2/3 cup water |
1/2 cup lemon juice, fresh |
1/2 cup orange juice, fresh |
1 lime, juice of, 2-4 tbls |
1/4 teaspoon vanilla |
1 lime, zest of |
1/2 lemon, zest of |
1/2 orange, zest of |
Directions:
1. Combine sugar and water in a small pot, bring to a boil reduce and simmer just until sugar is dissolved, let cool.
2. Stir together all the juices, zests and vanilla, add in 1/2 cup of sugar syrup, taste and add more until desired sweetness is reached; with a 1/2 cup of syrup, this is a tart and refreshing sorbetto which makes a perfect palate cleanser. Add more syrup for a sweeter flavor, especially if serving children.
3. Transfer to an ice cream maker and freeze according to manufacture’s instructions.
4. Note:.
5. Every ice cream maker is different; follow the general directions for yours. My gelato machine allows me to only have to slightly cool the syrup, you may have to chill syrup & juice blend before mixing.
6. You may serve the sorbetto right away, or pack in a freezer container and allow to ripen.
7. With 1/2 cup syrup this makes a scant pint.
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