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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day. Ingredients:
1 (11 ounce) can mandarin orange sections, chilled |
1 (1 lb) can queen anne cherries, pitted and chilled |
1 cup halved seeded grapes |
1 cup diced unpeeled red apple |
1 (750 ml) bottle chilled champagne |
mint sprigs, lemon balm or fresh edible flowers such as violets or rose petal, to garnish |
Directions:
1. Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
2. At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
3. Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
4. Makes 8 to 10 servings. Salute!
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