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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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Ingredients:
3 pound(s) debouned short ribs |
Directions:
1. Chianti Braised Short Ribs
2. Prep Time:
3. minutes
4. Cook Time:
5. hours, 30 minutes
6. Serving Size:
7. Ingredients
8. lbs boneless beef short ribs*
9. Salt to taste
10. Pepper to taste
11. cup extra virgin olive oil
12. medium yellow onions, chopped
13. large garlic cloves, minced
14. cups Chianti wine
15. -oz can crushed tomatoes
16. cups beef broth
17. tsp fresh rosemary, chopped
18. *Your grocery store butcher can cut into individual ribs and de-bone
19. Procedures
20. PAT short ribs dry and season with salt and pepper.
21. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
22. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
23. RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
24. RETURN short ribs to pan and heat thoroughly.
25. SERVE with potatoes or risotto and vegetables.
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