Chiang Yu T'ang Soy Sauce Soup |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking Ingredients:
2 tablespoons braggs liquid aminos or 2 tablespoons soy sauce |
1 teaspoon dark sesame oil |
1/2 teaspoon minced scallions or 1/2 teaspoon onion |
1 pinch msg |
1 cup boiling water |
Directions:
1. In soup bowl add soy sauce, oil scallion and MSG.
2. Add the boiling water.
3. Note you may add other ingredients as you desire.
4. Examples are: Cooked Wontons, chopped or shredded vegetables.
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